Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Sunday, February 13, 2011

Weight Loss Challenge: Sugar and How Sweet it Is

There are lots of different sweeteners on the market today. In fact, there are so many it can be quite confusing. What is natural? If it is organic is that the best? What type of sugar is better?

Sometimes it feels so overwhelming that we just throw up our hands and stick with plain old sugar even though we know it isn't the best for us.

It is important that we know some facts about our options so we can choose the best thing for us. If you are diabetic for example you will want sweeteners that don't raise your blood sugar level, but maybe you don't want to use the artificial stuff...so what's the best choice for you. What if you want to become more natural--going for less processed foods? Or maybe you were inspired by Oprah to go vegan...

I found a great article on various sweeteners that you should keep in your arsenal. Chef Heather Haxo Phillips tells it like it is--even explaining why you might not want to choose some of the more popular, theoretically "healthy" sweeteners like Agave Nectar.

Chef Heather is of the Bay Area phenomenon Cafe Gratitude and she explains what sugar is and gives lots of details about your options in this article.

What is Sugar? Sugar is a pure carbohydrate, a nutrient that supplies energy to the body. The chemical name for sugar is sucrose. Sucrose occurs naturally in every fruit and vegetable, as it is the major product of photosynthesis. For a long time, fruit and cane sugars were the most common sweeteners on our table. However, over the past 50 years dozens of sweeteners have been developed. Many of them are very useful for helping us to enjoy the sweet things in life without taking our blood sugar for a roller coaster ride.


Read the entire article here.

Monday, July 5, 2010

Cool Treats for Hot Summer Weight Loss Success

Typically the 4th of July here is hot and we are looking for ways to stay cool...yesterday proved to be the exception as we huddled under umbrellas in our jackets in the pouring rain to watch the fireworks...which were delayed due to the storms...

Cold as we were, we just had to try our cool treats that turned out to be delicious and healthy, if not fully appreciated for their temperature!

These treats are easy to make and enjoy and can be made more (or less) healthy, suitable for adults or kids, depending on the ingredients you choose.

I'm talking popsicles, of course! But not the store-bought kind that is filled with high fructose corn syrup or other sweeteners. Try making your own instead, easily, so you have 100% control over what (and how much) goes into the cool treats.

You can buy popsicle molds at a variety of stores, or you can use paper Dixie cups for smaller servings or even ice cube trays. Simply insert popsicle sticks and you have a portable treat...or use the cubes in your water for summer refreshment!

So what ingredients to use? For the easiest popsicles, get 100% fruit juice, pour and freeze. I had a wonderful blueberry-pomegranate pop last night...yum...delicious and loaded with antioxidants and no added sugar.

Add fresh fruit (or for super easy, use already frozen) for fiber, texture and fun for the tongue.

Have more time and want to get creative? Make your own juices--with a squeezer or juicer. Add Stevia for zero calorie sweetness to lemon or lime based pops. Puree some fruits (fresh or frozen) for a creamier texture. Throw in a little raw (unsweetened) coconut for a tropical "punch."

Flavors can be consistent, complementary or contrasting. For example, using a sweet strawberry juice as a base...adding strawberries for a consistent taste, banana slices for complimentary flavor, or contrast the sweet juice with tart kiwi.

Of course, adults can add a splash of alcohol for a festive cube. It doesn't take much...and keep in mind that frozen alcohol still has calories and, well, alcohol.

The only thing that limits your popsicle is your imagination. You could even have a "Pops on Ice" party, with a variety of juices and ingredients all ready for guests to create their own. I suggest using small paper cups for this method...have each guest write their name on the cup before concocting their treat(s). Have this be the first thing folks do, then move on to the grilling and games and later in the day or evening you'll have flavor-filled cool-down treats made to order!

Thanks to Dr. Diana Hill for this inspiration!

Wednesday, April 21, 2010

Honor Mother Earth and Have Weight Loss Success

This is Earth Week and as we turn our attention to what we can do to honor our Mother Earth, it is a good time to think about simple things we can do at home to help...not just the earth, but to lose weight, too!

These are things we can do every week, not just this week. Just like losing weight, it is by making small changes and absorbing them into our routine...making them our new habits...that we see big results!

One of the biggest things you can do for both the earth and your waist line is to eat fewer packaged foods. Less packaging is better for the environment.

You want to eat more fruits and vegetables...and think about how little packaging that entails! For most of them no package is required...or it comes built in! Whether it is something you can compost like the orange peel or something you eat, like yummy sugar snap pea...fruits and veggies give us great nutrition and what is left behind gives back to the earth!

The more packaging there is the more processing that food has been through. More processing typically means more of the good stuff is taken out and bad stuff has been put in. By buying fewer packaged foods you are pretty much guaranteeing you get more of the good and less of the bad!

Let's face it...sometimes we want packaged foods because of convenience. When that's the case select packaged foods with the earth and your health in mind. Read the labels for the contents so you know what you are eating, but also look at the label and see if the package is recyclable, made from recycled materials, printed with vegetable based inks, and uses vegetable based films. This all helps reduce our dependence on oil, supports our farms and keeps our land healthier.

It only takes a little effort to have a big impact on our environment. Making small changes like these will give you a big result...both for healthier you with weight loss success and a healthier planet, too!

Wednesday, March 24, 2010

Natinal Nutrition Month: Healthy Drink Choices for Weight Loss Success

In honor of National Nutrition Month, yesterday we talked about ways to drop 15 pounds in a year by cutting empty calories out of our diet pretty painlessly.

You may be wondering what you should drink instead that won't be filled with those empty calories.

I've said it before, but the absolute best thing to drink is good, clean, pure water. It is truly the only liquid the human body needs (as opposed to what we want!) We can live quite a long time without food...it turns out most of us could actually live for a couple of weeks without food--even though we sometimes feel like we are going to die without it after just a few hours. But water? Although there are reports of some people living through earthquakes and such and surviving for a week without water, most people will die after just 3 days without water.

I filter my water, which saves me money over buying bottled water and I don't use a lot of plastic bottles that way either. If you still can't drink enough water, add just a splash of 100% fruit juice to your glass of water. I start my day with lemon juice in water...I love the taste and find it refreshing and energizing. Keep in mind that all fruit juice (even 100% juice) contains sugars. Choosing 100% fruit juice ensures that there is no ADDED sugar, but fruit itself has natural sugar in the form of fructose. This is easier for your body to absorb, but if you want to lose weight successfully you want to be aware of all the sugars you are ingesting. Have most of the fruit you take in be in the form of food...so you also get all the fiber (which helps you feel full) and other good stuff that fruits have to offer!

Tea is another good choice because it is mostly water. Your risk of having a heart attack may be reduced by as much as 11% if you drink 3 or more cups of tea every day. Green tea may be better for us than black, but the most important thing about drinking tea is to take it without sugar or milk, especially without milk. The beneficial element found in tea is called "catechins" (pronounced cat-ih-kins) and these are made less active when combined with the proteins found in milk.

And coffee (black) is not the evil thing that we had heard about in the past for most of us. In fact, a cup or two may also have some health benefits including reducing your chances of developing colon cancer, Parkinson's disease and type 2 diabetes.

If you are used to drinking soda, you may want to wean yourself away from it...especially if your drink choice has been loaded with caffeine. Otherwise you may suffer from withdrawal, including headaches, fatigue or the jitters. Replace one serving at a time with water to help flush out your system. Don't rely on diet drinks--they may not have calories but they have their own set of problems and can actually hinder successful weight loss!

Thursday, December 10, 2009

Reducing Sugar is Part of the Answer to Weight Loss Success

Sugar is one ingredient that can sabotage our weight loss success efforts. Not the only one, of course, but definitely a contributing factor.

That doesn't mean that you have to eliminate all sugar...most of us can handle some sugar--and trying to eliminate it is tough because sugar is found in so many of our packaged foods--and it can feel like deprivation...and I firmly believe that no foods should be totally off limits. My slogan is "no forbidden foods" because I believe that by forbidding them they have a stronger psychological appeal. But where you can, reduce the simple sugars in your foods and go for natural sugar, in fruit, for example--not because you are on a diet...because it is better for your health.

By the way, artificial sweeteners are not better...in fact, can be worse. Studies indicate that artificial sweeteners like aspartame will actually INCREASE your hunger levels and cravings for sweets!

You will be amazed at how sweet fruit (and even some vegetables) taste when you reduce the amount of processed sugars and artificial sweeteners from your daily diet. Your taste buds and brain really do adjust.

You can help your kids out by weaning then from high-sugar foods like breakfast cereal now. Cereal manufacturers have been facing criticism from health advocates for quite a while and over the last couple years many have reduced the sugar content in their cereals aimed at kids.

The levels may be lower, but they are still really high. For example the General Mills cereal Cocoa Puffs currently has a whopping 11 grams or sugar per serving! General Mills has made a big announcement that it will again be reducing the sugar in their cereals...with a goal of the grams being single digits. To do that for Cocoa Puffs, they will have to reduce the sugar levels by 18 percent to reach 9 grams per serving. Read the labels of the foods you eat and you can make healthier choices. A single serving of Cheerios for example has only 1 gm of sugar...so you can add your own sugar (1 teaspoon of sugar is a little over 4 grams of sugar) and come out ahead. Better yet, add fruit!

This will sound like a great thing, and no doubt they marketers will spin it really well...but that is still a lot of "added sugar." Added sugar is basically the processed stuff, whether it is white sugar, corn syrup or other sweeteners...as opposed to naturally occurring sugar in fruits and veggies. Experts disagree on exactly how much added sugar should be set as a maximum, but most seem to set the range at 20-40 grams a day. So even at the high end of that, one bowl of the reduced sugar cereal is giving your child 1/4 of the maximum recommended amount a day!

Reducing sugar (real and artificial) intake helps reduce your sugar cravings, and helps keep your blood sugar levels more stable...which gives you better energy and more even moods throughout the day. Ironic since most of us grab sugar because we are feeling sluggish...but it is actually the sugar we ate earlier in the day that is largely responsible for our sluggishness!

Keep in mind that the body does not need processed sugar at all to function, survive or thrive. It is truly empty calories that your body converts to fat unless you use it all up...

So a great health and weight loss tip is to reduce your added sugar intake.

Friday, August 28, 2009

Sweet Weight Loss Success

I can't speak for the rest of the world, but in the States it is clear we eat way too much sugar.

Now, if you have been following me at all, you know that I don't believe in "forbidden foods"...I think blacklisting any food makes us want it more and will backfire on us. Well, maybe not any food...cuz if that were true we could make vegetables like brussel sprouts off limits and start craving them! HA! Sometimes reverse psychology doesn't work!

Back to sugar...the American Heart Association is now joining the frey encouraging Americans to cut back on their sugar consumption. Turns out the average American is downing 22 teaspoons of the stuff a day! Hey, I know Mary Poppins said a spoonful of sugar helps the medicine go down, but are we needing that much medicine? Really!

If a teaspoon of sugar comes in at 16 calories a teaspoon, which is the number I remember...although a quick Google search gave me a chart at 15 calories a teaspoon...22 teaspoons a day =355 calories!

The AHA is suggesting women get no more than 6 teaspoons of sugar a day. If we follow that guideline we would save about 260 calories per day. The mathematical weight loss theory says that if we burn off or reduce our intake of 3500 calories we will drop a pound of fat...based on that, by REDUCING (not eliminating) sugar we can drop 1 pound every 2 weeks!

This is what I call "low lying fruit"...this sugar is empty calories...no nutritional value. It comes in the form of sodas, sweeteners we add to drinks like coffee & tea...it may be white sugar, brown sugar or high fructose corn syrup...it comes in packaged foods as well as what we add to our own foods.

Note this sugar is not including the natural sugars found in fruits and vegetables...so use sweeter fruits to help satisfy your sweet tooth. If you really want a sweeter drink try Stevia a natural sweetener with no known side effects and zero calories...

And if you love soda, then go ahead, but be conscious about what you are drinking...enjoy it, don't guzzle it.

Start by cutting back one thing at a time. What will probably surprise you is that you will begin to want it less and less the more you cut back. Seems strange I know...but it is true!

Thursday, October 9, 2008

Healthy Apple Crisp Fall Day

OK, it isn't really apple crisp, but it is a crisp fall day and I am enjoying a baked apple!

So, why is that relevant to this blog?

1. Most people don't think of baked apples as healthy food choices
2. It is important to enjoy food
3. I have a special recipe

So, here is the "recipe"

Take an apple (I use small ones for myself or if I have large ones I generally eat half)
Cut and core the apple...slice it into about quarters
Place in microwave safe bowl

Sprinkle very lightly with:
Stevia*

Sprinkle:
Ground Cinnamon
Ground Nutmeg
Ground Clove
(other spices to taste)

Heat apple in the microwave for about 1 minute on high (times will vary depending upon your microwave and the number of apples. For 2 dishes today it was 3 minutes. Try one minute and rotate the apple if it needs more time.

Let the apple stand for a couple minutes. Voila! You have a delicious, healthy treat!

*Stevia is a fantastic zero calorie, natural, sweetener made from plants. It is super-sweet, so you just need to use a little bit. You can cook with it, add it to your drinks, etc, anywhere you would use sugar. You will want to experiment with the quantity though so you don't over do it! Look for Stevia in the health food store, a lot of regular markets don't carry it. If you don't see it, ask!

Tuesday, July 22, 2008

Berries Are in Season--Yum!

Summer is one of the best times of the year because of all the great produce. Great treat are fresh berries, and now is the peak!

I like them best just plain. Buy organic, wash lightly, and enjoy at room temp. That way you get the best of the flavor.

Much better pick-me-up than a sugar or caffeine laden soda. A little natural sugar, good carbohydrates and zero fats.

Delish!